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Tropical Warehouse Restaurants

Clean the Sky - Positive Eco Trends & Breakthroughs

Chicha Cafetin Was Made in a Converted Warehouse Garage

— May 22, 2018 — Art & Design
Set in Brooklyn's Bushwick neighborhood, the Chicha Cafetin hotel restaurant was inspired by street-style fritangas and cafetins that Nicaraguan-born architect Palazio Wall remembers from his childhood.

The restaurant was made inside an old warehouse garage, converting it into an airy and playful South American space with a background of blues and tropical-themed colors. Adding thick hardwood flooring, cement times and luxurious gold-hued chairs, the space has a unique design that is already an instant classic for locals and tourists. Local artist W3RC put forward a giant tropical jungle mural to create a warm atmosphere that is modern and comforting.

The Chicha Cafetin restaurant serves a Millennial take on classic Nicaraguan street food, with multiple house-made options and flavorful dishes to pull together a one-of-a-kind dining experience.
Trend Themes
1. Warehouse Restaurant Trend - The rise of warehouse restaurants provides an opportunity for architects and designers to transform industrial spaces into unique dining experiences.
2. Tropical-themed Restaurant Trend - Restaurants embracing tropical-themed decor can create a warm and inviting atmosphere that appeals to both locals and tourists.
3. Millennial Street Food Trend - The popularity of Millennial-focused street food restaurants allows for creative reinventions of classic dishes, appealing to a new generation of diners.
Industry Implications
1. Architecture and Design Industry - Architects and designers have the opportunity to repurpose warehouses and transform them into trendy and unique dining establishments.
2. Hospitality Industry - With the rise of tropical-themed restaurants, the hospitality industry can create inviting spaces that attract both local customers and tourists.
3. Food and Beverage Industry - The Millennial street food trend offers an opportunity for innovative chefs and restaurateurs to create unique and flavorful dishes that cater to the preferences of a younger demographic.
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